The famous socialite and Food connoisseur Kanchan Kapoor has conducted a workshop on stylizing the food for parties on 28th February 2014 at Foodhall @ Central Gurgaon . Theme of the workshop was dishes prepared using avocado and quinoa. Kanchan has showcased her inherent quality and dished out Quinoa & avocado salad, Avocado pomegranate raita,Wasabi marinated prawns with avocado dip in front of food blogger. All three dishes were yummy, nutritious and good for health.
Foodhall has conducted this workshop for cities food bloggers and the workshop gave the attendees take back with them some lip – smacking easy to make recipes.
Foodhall is a premium lifestyle food destination by Future Group. Foodhall offers an assortment of fresh and packaged foods and covers international and pan-Indian cuisine. This store designed for “foodies” is a one – stop shop for food lovers and offers everything under one roof, right from daily essentials, exotic flavors, and secret ingredients to premium kitchen accessories.
By : S.Sarvesh
Food connoisseur Kanchan Kapoor and Chef Debashish Dutta
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