The new menu offers seasonally inspired dishes, thoughtfully prepared by Executive Chef Ankit Mangla and his team of culinary experts who only work with the highest quality of fresh ingredients available in the local market. The menu also has some healthy items made of whole grains like millet and corn and whole spices with anti-microbial properties.
Some exciting dishes includes Pasta with Assorted Winter Vegetables, Mushroom & Spinach Lasagna, Falafel with Assorted Winter Vegetables, Methi Murgh Masala,Gajar Mutter Gobhi masala, Corn Spinach & Mushroom Fondue, Vegetable Cannelloni, Thai Veg Green Curry, Ratatouille, Assorted Vegetables in Sichuan Sauce, Murgh Saagwala to name a few. Guests may also enjoy variety of salads and dessert options such as Gajar Ka Halwa, Gulkand Phirni, Carrot Olive Mint Salad, Banana and Honey French Toast etc.
“The new menu went through a lot of thought and considerations before the final list of dishes were set. We wanted to make sure that each and every item reminds the guests of the beautiful season ahead and that they enjoy a flavorful meal before their travel”, said Ankit Mangla, Executive Chef, Plaza Premium Lounge.
The new winter menu will emphasize on the best of Plaza Premium Lounge while showcasing an irresistible range of newly curated dishes that will give our guests a wider variety of options to choose from. These new menu items are sure to impress and please any palate with a fusion of flavors.
No more worrying about the boring food at airport, head to Plaza Premium Lounge to indulge in a wonderful winter meal
This is available at Plaza Premium Lounge at Delhi, Bangalore and Hyderabad Airports till February
Price: Lounge access starts at Rs.1200 plus taxes.